The company operates successfully starting from process of hazelnuts to storage and delivery of product.
-Beginning with the first step of production, the procurement of raw material, production, storage and delivery are implemented in safely hygienic condition.
-To maximize quality and food safety approach with continuously training and awareness-raising
-To provide continuous improvement in food safety management and keep the high standard as always.
-Getting under control of every stage of production to prevent problems before they occur
-Being in touch with all organizations of food supply chain
Operating production in accordance with the laws and regulations of agriculture ministry and other governmental agencies.